Continental breakfast including bread, pastries, yoghurts and jams, cereals, & fruit juice on 7 mornings with a different cooked option and porridge served on 5 days (excluding staff days off)
Homemade freshly baked afternoon tea cake with tea & coffee on six days
A three course evening meal for adults on 5 nights
A two course children’s dinner on 5 evenings served before Adults dinner (for children under twelve)
We also cater for the little ones, have a look at our children’s menus here.
Wine for adults and fruit squash for the children at dinner time
Tea, coffee and hot chocolate available throughout the day as well as a fully stocked fruit bowl
We will set the table and clear up after each meal so no washing up for you to do!
All dietary requirements can be catered for.
Have a look at our Prices here.
Roasted Brussel Sprout & Cauliflower Soup with Bacon Crisps
Saffron Seafood Risotto with a Parmesan Crisp
Local Cheese with Homemade Chutney
Selection of Maki Rolls – Avocado, Cucumber, Carrot & Smoked Salmon with Wasabi Mayo
Beef Ramon with Udon Noodles, Soft Boiled Egg & Roasted Sweetcorn
Pannacotta with Mango Jelly
Chicken Liver Pate with Homemade Scottish Oat Cakes
Pork Belly with Winter Coleslaw, Slow Roasted Shallots, Braised Red Cabbage, Apple Cider Sauce & Pea Purée
Loaded Beetroot Hummus
Chickpea, Sage & Walnut Wellington, Pommes Dauphine, Garlic Roasted Cherry Tomatoes, Cauliflower, Thyme & Butternut Squash Purée & Honey Glazed Baby Carrots
Chocolate Salted Caramel Tarts with Cherry Sorbet
Cured Trout with Pickled Kohlrabi & Parsley
Grilled Duck Breast with Grapefruit, Lemon & Celeriac Mash & French Beans
Chilled Rice Pudding & Strawberries
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