Continental breakfast including bread, pastries, yoghurts and jams, cereals, & fruit juice on 7 mornings with a different cooked option and porridge served on 5 days (excluding staff days off)
Homemade freshly baked afternoon tea cake with tea & coffee on six days
A three course evening meal for adults on 5 nights
A two course children’s dinner on 5 evenings served before Adults dinner (for children under twelve)
We also cater for the little ones, have a look at our children’s menus here.
Wine for adults and fruit squash for the children at dinner time
Tea, coffee and hot chocolate available throughout the day as well as a fully stocked fruit bowl
We will set the table and clear up after each meal so no washing up for you to do!
All dietary requirements can be catered for.
Have a look at our Prices here.
Cured Salmon, Beetroot & Compressed Cucumber
Beef, Pineapple & Peanut Massaman with Wild Rice
Baked Yoghurt with Strawberry & Orange
Saffron Poached Fennel with Orange & Quinoa Salad
Winter Lamb Navarin with a Garlic & Thyme Crumb
A Selection of Locally Produced Cheese, Tomato & Chilli Chutney
Wild Mushroom & Squash Risotto With Truffle Oil
Pan Fried Cod with Poached Egg, Crushed Potatoes, Spinach & a Chive Butter Sauce
Chocolate & Orange Mousse with Vanilla Shortbread
Brown Butter Pumpkin with Charred Red Onion, Goats Cheese & Toasted Pumpkin Seeds
Chicken, Coconut & Prawn Laksa
Melting Ginger Pudding with Caramel Custard & Vanilla Ice Cream
Red Onion Walnut & Pear Tart with Blue Cheese Bon Bons
Pink Duck with Pineapple, Cashews, Mange Tout & Bean Sprouts
White Chocolate & Raspberry Cheesecake
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