pan fried Loup de Mer with butted spinach, Pernod steamed mussels, chanterelle & romanesco.
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Duck Breast with Orange Reduction & Gaufrette Potato
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Smoked Salmon sesame king prawn
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Beef wellington, Pumpkin puree
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Chocolate Mousse
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Vodka Cured Salmon with Pickled Cucumber
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Baked Yogurt with strawberry
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Thai Curry
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Summer Eton mess
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Pan fried chicken with lentil & quinoa salad & smashed avocado
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Chocolate fondant
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Flapjack
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Heritage tomatoes with baby mozzarella & basil & mint pesto
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lemon drizzle
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A not so Eton mess
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Poached fennel with Bulgar wheat & pomegranate salad
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Lemon Tart
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Apple & walnut cake
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Lemon Meringue with Lemon Dust
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Tomato, Beetroot & warm fig Salad
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Summer Pavlova
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Delicious traditional Christmas mince pies
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Spinach and Feta Parcels
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Open Pumpkin & Chestnut Ravioli
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Deconstructed Cheesecake
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Chilled summer tomato veloute
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Griddled Leg of Lamb with a Red Wine Jus, Baby Leek & Baby Carrot
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Lemon Meringue with Lemon Dust
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Elderflower Panacotta with Honeycomb & Chocolate
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Saffron, Honey & Ginger Poached Pear with Mini Madeleines
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Baked yoghurt with poached rhubarb & confit orange
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Confit Duck
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Strawberry cheescake
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Creamy Chicken Liver Pate
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Chocolate & Avocado Mousse
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Mango & Passionfruit Cheesecake
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White chocolate and Orange Parfait
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Duck Pancakes
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Afternoon Tea
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Chez Toi Catering Company
Enjoy your evenings with restaurant luxury at your place

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