Sometimes a Traditional Chalet Package just won’t do.  For those occasions, we have come up with our Indulgent Service. For those who like the finer things in life! 

Continental Breakfast with a different cooked option on 7 days (continental only on chef days off)

Freshly baked afternoon cake with tea & Coffee on 6 days

A two course children’s dinner with fruit squash on 5 evenings

Canapés  &  Bubbles on first & last nights

A 4 course dinner service including Cheese on 5 nights

Carefully selected wines

We also cater for the little ones, have a look at our children’s menus here.

A selection of teas, coffee and hot chocolate throughout the day as well as a fully stocked fruit bowl to help yourselves to

We will set the table and clear up after each meal so no washing up for you to do!

We are completely flexible with meal times so you can chose what time you’d like to eat.

Have a look at our Prices here.

Duck Pancakes

Indulgent Package Example Menu


Selection of Canapés & Bubbles

Scallops with Cauliflower Puree & Bacon Crisp

Pork Tenderloin, Red Cabbage Purée, Apple-Radish Salad, Red Cabbage Marmalade, Quail Scotch Egg

Chocolate Fondant

Selection of Local Cheeses

Trio of Cauliflower with Mixed Seeds

Seared Trout with New Potatoes, Mushrooms & Truffled Spring Pea Purée

Mango Parfait with Coconut Sorbet

Selection of Local Cheeses


Creamy Goats Cheesecake with Red Onion Jam, Parmesan & Pine Nuts

Sous Vide Fillet of Beef, Stilton Purée, Chocolate & Chili Sauce, Asparagus, Dehydrated Onion Rings, Celeriac Croquettes & Charred Leeks

Cafe Gourmand with Italian Meringue, Champagne Jelly, Truffles, Creme Brulée, Coconut Madeleine & Apple Sorbet

Selection of Local Cheeses


Haggis Bon Bons, Fondant Tatties, Neep Purée & Whisky Sauce

Duck Breast, Sweet Potato Fondant, Caramelised Orange,

Sweetcorn Purée, Pickled Brambles  & Sous Vide Glazed Carrots

Matcha & White Chocolate Mousse, Matcha Truffles, Lime Curd & Honeycomb

Selection of Local Cheeses


Selection of Canapés & Bubbles

Home Cured Salmon, Pickled Cucumber, Radish & Soy Reduction

Garlic Venison Loin, Red Berry Emulsion, Truffle Roasted Butternut & Celeriac with Caramelised Shallots 

Margarita Tarts, Lime Sorbet, Dehydrated Lime Drops, Orange Powder, Lime Tuile & Salted Caramel Sauce

Selection of Local Cheeses

Chez Toi Catering Company
Enjoy your evenings with restaurant luxury at your place