Continental Breakfast with a different cooked option on 7 days (continental only on chef days off)
Freshly baked afternoon cake with tea & Coffee on 6 days
A two course children’s dinner with fruit squash on 5 evenings
Canapés & Bubbles on first & last nights
A 4 course dinner service including Cheese on 5 nights
Carefully selected wines
We also cater for the little ones, have a look at our children’s menus here.
A selection of teas, coffee and hot chocolate throughout the day as well as a fully stocked fruit bowl to help yourselves to
We will set the table and clear up after each meal so no washing up for you to do!
We are completely flexible with meal times so you can chose what time you’d like to eat.
Have a look at our Prices here.
Indulgent Package Example Menu
Selection of Canapés & Bubbles
Scallops with Cauliflower Puree & Bacon Crisp
Pork Tenderloin, Red Cabbage Purée, Apple-Radish Salad, Red Cabbage Marmalade, Quail Scotch Egg
Chocolate Fondant
Selection of Local Cheeses
—
Trio of Cauliflower with Mixed Seeds
Seared Trout with New Potatoes, Mushrooms & Truffled Spring Pea Purée
Mango Parfait with Coconut Sorbet
Selection of Local Cheeses
—-
Creamy Goats Cheesecake with Red Onion Jam, Parmesan & Pine Nuts
Sous Vide Fillet of Beef, Stilton Purée, Chocolate & Chili Sauce, Asparagus, Dehydrated Onion Rings, Celeriac Croquettes & Charred Leeks
Cafe Gourmand with Italian Meringue, Champagne Jelly, Truffles, Creme Brulée, Coconut Madeleine & Apple Sorbet
Selection of Local Cheeses
—-
Haggis Bon Bons, Fondant Tatties, Neep Purée & Whisky Sauce
Duck Breast, Sweet Potato Fondant, Caramelised Orange,
Sweetcorn Purée, Pickled Brambles & Sous Vide Glazed Carrots
Matcha & White Chocolate Mousse, Matcha Truffles, Lime Curd & Honeycomb
Selection of Local Cheeses
—-
Selection of Canapés & Bubbles
Home Cured Salmon, Pickled Cucumber, Radish & Soy Reduction
Garlic Venison Loin, Red Berry Emulsion, Truffle Roasted Butternut & Celeriac with Caramelised Shallots
Margarita Tarts, Lime Sorbet, Dehydrated Lime Drops, Orange Powder, Lime Tuile & Salted Caramel Sauce
Selection of Local Cheeses