Family Value Dinner Menu

(Adults & Children Dine Together)

Classic Savoyard Tartiflette with Charcuterie, Pickled Cornichons & Garden Salad

Vegetarian Tartiflette, Pickled Cornichons & Garden Salad (V)

Oreo Cheesecake

Chicken & Leek Pie with Crispy Roast Potatoes & Vegetable

Mushroom & Leek Pie with Crispy Roast Potatoes & Vegetables (V)

Gooey Chocolate Fondant with Vanilla Ice cream

Classic French Sausage & Haricot Cassoulet with Steamed Vegetables, Garlic & Thyme Crumb

Sweet Potato & Haricot Cassoulet with Steamed Vegetables,Garlic & Thyme Crumb(V)

Bread & Butter Pudding With Fresh Cream

Slow Cooked Lamb Navarin(Stew)

Vegetable & Chestnut Stew (V)

Sticky Toffee Pudding & Ice Cream

Creamy & Tender Fish Pie, Buttery Mash Potato & Roast Vegetables

Tarte Au Citron with Creme Fresh

Classic Beef Lasagne with Garlic Toast & Seasonal Vegetables

Roasted Mediterranean Lasagne with Garlic Toast & Seasonal Vegetables  (V)

Chocolate & Orange Mousse

Breakfast Menu

All breakfasts when you book any full chalet catering package with us include the following;

● Freshly cooked croissants Pan Au Chocolates
● Fresh baked baguettes
● A selection of cereals
● Fruit juices
● Yoghurt’s
● Jams and butter
● Tea and coffee
● Fresh Fruit
● Different cooked option on 6 days (Traditional & Luxury)
● Porridge on 6 days (Traditional & Luxury)

Afternoon Tea

(Traditional & Luxury)

After returning from the slopes  there will be a freshly made cake or Biscuits and a selection of tea & Coffee for you to put your feet up and relax before dinner.

 Traditional Chalet Dinner Menu

Smoked Duck, Clementine, Walnut, Cherry Tomato Salad

Japanese Pork Ramen with Soft Boiled Egg

Japanese Ramen with Soft Boiled Egg (V)

Eggy Bread with Elderflower Sabayon & Pan Roasted Strawberries

Pumpkin and chestnut Soup with Chestnut Puree

Slow Cooked Chicken & leek pie with Tenderstem Broccoli

Wild Mushroom & Leek Pie with Tenderstem Broccoli (V)

Boozy Tiramisu

Butternut Squash Risotto with Sage & Parmesan

Braised Beef Cheeks in Red wine, Rosemary, Tenderstem & Baby Carrot

Lentil & Pine-nut Meatball, Spicy Tomato sauce, Tenderstem & Baby Carrot (V)

Peanut Butter & Chocolate Mousse

Tomato Pesto & olive Tart

Creamed Coconut cod & Spinach Curry with Brown Rice

Lentil & Spinach Coconut Curry with Brown Rice (V)

Hot Chocolate fondant with Homemade Mojito Sorbet

Beetroot Carpacchio with Pine Nut, Apple & Soft Goats Cheese

Sous Vide leg of Lamb with Honey, Thyme and Sherry, Fondant Potato Celeriac Puree, Roast Parsnip & Carrot

Miso Marinated Cauliflower steak, Fondant Potato Celeriac Puree, Roast Parsnip & Carrot (V)

A Selection of Locally Produced Cheese, Tomato & Chilli Chutney

Arancini with Tomato & Pepper sauce

Pink Duck with Damson Plum, Blackberry & Romanesco

Courgette parmigiana (V)

Sticky Toffee & Pear Pudding

 

Lemon Tart

Vegetarian and Other Dietary  Menus are available upon Request

 Luxury Menu

Selection Of Fresh Canapés & Champagne

Pan-fried Scallops with Fresh Apple Salad

Pan Fried Chicken with Butternut Purée, Lentils, Pan Roasted Parsnips & Baby leeks

Honey-roasted Peach, Peach Sorbet and Almonds

Selection of Local Cheese & Chutney

Goats Cheesecake with Red Onion Jam

Pork Loin with a Wild Mushroom Croquette, Cauliflower Purée, Romanesco, Savoy & a Cider Jus

Beetroot and Espresso Brownie with Salted Caramel

Selection of Local Cheese & Chutney

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Duck Confit Tortellini with Butternut Squash Velouté

Sous Vide Lamb Rump, Potato Gnocchi, French Beans & Black Olives

Crème Fraîche Pannacotta with Orange and Mint Sorbet

Selection of Local Cheese & Chutney

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Home Cured Salmon, Pickled Cucumber, Radish & Soy Reduction

Sous Vide Beef Cheek With Fillet of Beef, Cauliflower Purée, Spring Peas & Baby Carrot

Iles Flottant with Pulled Sugar

Selection of Local Cheese & Chutney

—-

Caesar Salad Croquettes

Pan-fried Cod, Celeriac Purée Smoked Bacon, Red Chicory & French Beans

Tarte au Citron & Sesame Meringue

Selection of Local Cheese & Chutney

—-

Selection Of fresh Canapés & Champagne

Brown Butter Pumpkin with Charred Red Onion, Goats Cheese & Toasted Pumpkin Seeds

Pink Duck, Celeriac Purée, Five Spice Jus, Charred Spring Onion & Confit Duck Croquette

Gooey Chocolate Fondant with Chocolate Sauce & Rum Sorbet

Selection of Local Cheese & Chutney

 

Christmas Day

A Festive Breakfast of Eggs Benedict with Bucks Fizz, as well as a Full Continental Spread

Mince Pies & Vin Chaud (Hot Chocolate for Children)

Bubbly & Canapés in the Lounge (Child Friendly Canapés & Virgin Cocktails for Children)

Smooth Chicken Liver Pate, Braised Figs & Cranberries

Roast Turkey with all the Trimmings

Traditional Christmas Pudding with Brandy Butter & Cream

Board of Local Savoyard Cheeses Served with Fresh Coffee & Chocolates

Children’s Menu

Satay Chicken with Vegetables
​Lasagne & Garlic Bread
Spaghetti Bolognese
Homemade Chicken Goujons, Wedges & Peas
Sweet & Sour Chicken & Rice
Bangers & Mash, Onion Gravy
Chicken Fajitas with Salsa, Sour Cream, Cheese &  Lettuce
Cottage Pie
Chicken Breast with Gravy, Rice, Carrots & Peas
Homemade Salmon Goujons, Potato Wedges & Peas
Chicken, Tomato & Marscapone Pasta
Beef Bourgignon with Roast Potatoes, Broccoli & Cauliflower
Mild Chili & Rice
Roast Pork with Apple Sauce, Potatoes & French Beans
Chicken & Leek Pie, with Vegetables
Chicken, Tomato & Marscapone Pasta

Fresh fruit & Marshmallows with Dipping Chocolate
Banana Split with Ice Cream & Chocolate Sauce
Eton Mess
Waffles & Ice cream
Chocolate Cake & Cream
Sticky Toffee Pudding
Lemon Meringue
Cheese cake
Crêpes with Lemon & Sugar
Chocolate Mousse

Chez Toi Catering Company
Enjoy your evenings with restaurant luxury at your place