So you’ve found the perfect chalet?  If so read on for information about our Traditional catered chalet service. Our package includes the following:

Continental breakfast including bread, pastries, yoghurts and jams on seven mornings with eggs, bacon and porridge served on six days (excluding staff day off)

Homemade freshly baked afternoon tea cake with bread, butter and jams on seven days

A two course children’s dinner on six evenings (for children under twelve)

A three course evening meal followed by tea and coffee for adults on six nights

We also cater for the little ones, have a look at our children’s menus here.

Wine for adults and fruit squash for the children at dinner time

Tea, coffee and hot chocolate available throughout the day as well as a fully stocked fruit bowl

We will set the table and clear up after each meal so no washing up for you to do!

Daily Lunch pack available to take on the mountain. click Here for more info.

Chocolate fondant

Chez Toi ‘Traditional’ Summer 2018 Menu

Heirloom Tomato with Basil & Mozzarella, Balsamic & Walnut Crumb

Roasted Chicken, Baby Spinach, Sun Dried Tomato, Roasted Vegetables & Rocket Pesto

Crispy Tofu, Baby Spinach, Sun Dried Tomato, Roasted Vegetables & Rocket Pesto (V)

Raspberry Crème Brulee with Coconut sorbet

Banana Crème Brulee with coconut sorbet VE

—-

 Beetroot Carpacchio with Pine Nut, Apple & Goats Cheese

Lamb Meat Balls with Tomato, Pine Nut & Baby Basil Fettuccine

Lentil Meat Balls with Tomato, Pine Nut & Baby Basil Fettuccine(V)

Sticky Toffee pear Pudding GF, VE

—-

Spring Tomato Gazpacho

Confit Duck with Sweet Potato, Asparagus braised red Cabbage & Spring Onion

Stuffed Aubergine with Sweet Potato, Asparagus Braised Red Cabbage & Spring Onion (V)

Selection of Local Cheese with Home made Tomato & Chilli Chutney & Fruit

  Avocado, Banana, Chocolate Mouse VE

Spicy Sweet Potato Falafel

Coconut Cod & Spinach Curry with Brown Rice

Lentil & Spinach Curry with Brown Rice (V)

Peanut Butter & Chocolate Mousse VE, GF

—-

Smoked Duck, Clementine, Walnut & Cherry Tomato Salad

Pulled Pork with Smashed Avocado, Tabbouleh & Chimichurri Dressing

Misso Marinated Cauliflower Steak with Smashed Avocado, Tabbouleh & Chimichurri Dressing (V)

Lemon Meringue Pie

Lemon Cheesecake VE

—-

Saffron Poached Fennel With Orange & Quinoa  salad

Savoyard Tartiflette with Charcuterie & salad

Hot Chocolate Fondant with Rum Ice Cream

Chocolate brownies with sorbet VE

Chez Toi Catering Company
Enjoy your evenings with restaurant luxury at your place