Continental breakfast including bread, pastries, yoghurts and jams on seven mornings with eggs, bacon and porridge served on six days (excluding staff day off)
Homemade freshly baked afternoon tea cake with bread, butter and jams on seven days
A two course children’s dinner on six evenings (for children under twelve)
A three course evening meal followed by tea and coffee for adults on six nights
We also cater for the little ones, have a look at our children’s menus here.
Wine for adults and fruit squash for the children at dinner time
Tea, coffee and hot chocolate available throughout the day as well as a fully stocked fruit bowl
We will set the table and clear up after each meal so no washing up for you to do!
Daily Lunch pack available to take on the mountain. click Here for more info.
Chez Toi ‘Traditional’ Summer Menu
Heirloom Tomato with Basil & Mozzarella, Balsamic & Walnut Crumb
Roasted Chicken, Baby Spinach, Sun Dried Tomato, Roasted Vegetables & Rocket Pesto
Crispy Tofu, Baby Spinach, Sun Dried Tomato, Roasted Vegetables & Rocket Pesto (V)
Raspberry Crème Brulee with Coconut sorbet
Banana Crème Brulee with coconut sorbet VE
—-
Beetroot Carpacchio with Pine Nut, Apple & Goats Cheese
Lamb Meat Balls with Tomato, Pine Nut & Baby Basil Fettuccine
Lentil Meat Balls with Tomato, Pine Nut & Baby Basil Fettuccine(V)
Sticky Toffee pear Pudding GF, VE
—-
Spring Tomato Gazpacho
Confit Duck with Sweet Potato, Asparagus braised red Cabbage & Spring Onion
Stuffed Aubergine with Sweet Potato, Asparagus Braised Red Cabbage & Spring Onion (V)
Selection of Local Cheese with Home made Tomato & Chilli Chutney & Fruit
Avocado, Banana, Chocolate Mouse VE
—
Spicy Sweet Potato Falafel
Coconut Cod & Spinach Curry with Brown Rice
Lentil & Spinach Curry with Brown Rice (V)
Peanut Butter & Chocolate Mousse VE, GF
—-
Smoked Duck, Clementine, Walnut & Cherry Tomato Salad
Pulled Pork with Smashed Avocado, Tabbouleh & Chimichurri Dressing
Misso Marinated Cauliflower Steak with Smashed Avocado, Tabbouleh & Chimichurri Dressing (V)
Lemon Meringue Pie
Lemon Cheesecake VE
—-
Saffron Poached Fennel With Orange & Quinoa salad
Savoyard Tartiflette with Charcuterie & salad
Hot Chocolate Fondant with Rum Ice Cream
Chocolate brownies with sorbet VE