One off Catering in Morzine

– from €40 per person per night (€20 for Children)

If you have a special occasion, or just want the night off cooking for yourself, why not have us come in and cater for you at your chalet, for a one off event from €40 per person per night. Choose from a variety of options, and we will arrive in the evening and prepare it for you fresh in your own kitchen, and even do the cleaning up afterwards so you can have a relaxing evening

If you want to relax in the evening, and want one off catering in Morzine, why not let us do the hard work for you?

You can choose a Starter, Main and Dessert from the options opposite, and relax whilst we prepare everything for you. We will then serve you the delicious dinner, and clean up the kitchen afterwards so you don’t even have to do the washing up.

Its the perfect affordable treat to finish your day on.

We also cater for the little ones, have a look at our children’s menus here.

We will set the table and clear up after each meal so no washing up for you to do.

Just sit back with a glass of wine & chill.

Optional Extras…

Wine & beer can be supplied at an extra cost

Daily Lunch pack available to take on the mountain. click Here for more info.



Deconstructed Cheesecake
Spinach and Feta Parcels


Heritage Tomato, Pesto & Pine Nut Tart

Home Cured Salmon, Pickled Cucumber

Chilled Spring Pea Soup with Crispy Lardons

Crispy Chickpea Tofu with Sesame & Soy

* Grilled Asparagus, Poached Hens Eggs, Mustard Hollandaise *

Mango, Bacon, Feta Salad with Red Onion Jam & Toasted Pine Nuts

Wild Mushroom Risotto with Parmesan & Truffle Oil

Mango, Bacon & Feta Salad with Onion Marmalade

Feta & Spinach Parcels with a Red Pepper Sauce

Goats Cheesecake with Red Onion Jam

Butternut & Nut Butter Soup

Main Courses

Marinated & Griddled Leg of Lamb with Sweet Carrot Puree, Lentil Dhal & Petit pois

Parsnip & Cranberry Nutroast, with Sweet Carrot Puree, Lentil Dhal & Petit Pois

Pan fried Chicken with Smashed Avocado & a Quinoa, Lentil & Chorizo Salad

Crispy Falafel with Smashed Avocado & a Quinoa & Lentil salad

Honey & Soy Marinated Duck Breast with Sautéed Spring Greens & Crispy Noodles

Vegetarian Spring Rolls with Sautéed Spring Greens & Crispy Noodles

Herb Crusted Filet Mignon, Cauliflower Puree, Chanterey Carrot & Baby New Potato

Sweet Potato, Goats Cheese & Spinach Pie

Duck a l’Orange with Duck Fat Potatoes & Orange Segments

Chicken Pad Thai & Roasted Peanuts

Chargrilled Leg of Lamb, Potato Fondant, Baby Leeks & Lamb Jus

Slow Cooked Beef Massaman Curry with Lemongrass & Coconut Rice

Vegetarian Massaman Curry & Coconut Rice

Fish ‘N’ Chips (Baked Salmon with a Celeriac Purée, Sweet Potato Wedges, Baby Carrot & a Dill Jus)

Baked Pollack with a Warm Tartare Sauce

Crackled Belly Pork, Chive & Mustard Mash, French Beans , Apple & Cider Jus


Rhubarb Creme Brulee

Lemon Meringue

Honey & Ginger Poached Pears with Mini Madeleines

Strawberry & Raspberry Cheesecake

Melting Chocolate Fondant with Raspberry Sorbet

Elderflower Pannacotta with Chocolate & Berries

Vanilla & Orange Crème Brulee

Coconut Pannacotta with Strawberry Sorbet

Lemon Posset with Mini Meringues

Vanilla Cheesecake with Candied Walnuts, Apple Sorbet

Chocolate Brownie with Vanilla Ice Cream & a Hazelnut Crumb

Raspberry & Blueberry Tartlets with Creme Anglaise

*When in season*

Chez Toi Catering Company
Enjoy your evenings with restaurant luxury at your place