Take a look at our new menu for Winter 13/14…
Bacon paté with crusty bread
Coq au vin with garlic mashed potato and seasonal veg
Butterscotch and banana crumble
Coffee and petit fours
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Thai fish cakes with a sweet chilli dipping sauce
Sticky Asian belly pork with stir fried greens and wild rice
Apple strudel and custard
Coffee and petit fours
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Chicken and sweetcorn soup with fried chorizo garnish
Pan-seared salmon served with new potatoes and caponnata
Lemon and white chocolate posset with amaretti biscuits
Coffee and petit fours
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Tomato and Compté gratinee
Traditional Savoyard tartiflette with charcuterie and salad
Tiramisu
Coffee and petit fours
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Spiced vegetable soup
Supreme of chicken in a white wine and tarragon sauce with roast potatoes and seasonal veg
Extra buttery bread and butter pudding with vanilla ice cream
Coffee and petit fours
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Pear and roquefort salad
Moroccan roast lamb with apricot and lemon cous cous and seasonal veg
Chocolate torte
Coffee and petit fours
This is our ‘Traditional’ chalet menu which starts from 250€ per person for the week including breakfast and afternoon tea. For full details of what is included in the package click here. For information and prices about our other packages on offer click here.
