So you’ve found the perfect chalet?  If so read on for information about our Traditional catered chalet service. Our package includes the following:

Continental breakfast including bread, pastries, yoghurts and jams on seven mornings with eggs, bacon and porridge served on six days (excluding staff day off)

Homemade freshly baked afternoon tea cake with bread, butter and jams on seven days

A two course children’s dinner on six evenings (for children under twelve)

A three course evening meal followed by tea and coffee for adults on six nights

We also cater for the little ones, have a look at our children’s menus here.

Wine for adults and fruit squash for the children at dinner time

Tea, coffee and hot chocolate available throughout the day as well as a fully stocked fruit bowl

We will set the table and clear up after each meal so no washing up for you to do!

Daily Lunch pack available to take on the mountain. click Here for more info.

Chez Toi ‘Traditional’ Summer 2017 Menu

Heritage Tomato with Basil & Mozzarella, Balsamic & Walnut Crumb

Pan Fried Chicken with Smashed Avocado & a Quinoa, Lentil & Chorizo Salad

Tarte au Citron with Wild Berries & Torched Meringues

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Smoked Salmon, Sesame King Prawns with Cucumber, Avocado & Soft Boiled Egg

Spicy Chilli Con Carne with Tortilla Wraps, Salsa, Guacamole & Brown Rice

White Chocolate Pannacotta with Raspberry Sorbet & an Oaty Crumb

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Beetroot & Goats Cheese Salad with Radish & Balsamic Cream

Lamb, Sweet Potato, Spinach & Apricot Tagine with Citrus Cous Cous and Mango & Chilli Salsa

Baked Yoghurt with Poached Rhubarb & Orange Confit

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Tomato & Celeriac Veloute with a Hot Garlic Crumb

Homemade Pesto with Whole Grain Pasta, Spinach, Pine Nuts, Cherry Tomatoes with Aged Parmesan & Griddled Salmon

Hot Chocolate Fondant with Chocolate Sauce & Vanilla Ice Cream

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Gruyere, Bacon & Leek Tartlets

Pink Duck, Orange sauce, Bacon Croquette & Romanesco Cauliflower

Honey & Saffron Poached Pear with Mini Madeleines & Pear Sorbet

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Mango, Bacon & Feta Salad with Red Onion Jam

Pulled Pork, with Homemade Coleslaw, Mediterranean Skewers, Potato & Pasta Salads

Not So Eton Mess

Enjoy your evenings with restaurant luxury at your place