Family Value Dinner Menu

(Adults & Children Dine Together)

Breaded Chicken Escalope with Sweet Potato Wedges & Petit Pois

Parsnip, Chestnut & Cranberry Nut Roast, Sweet Potato Wedges & Petit Pois

Sticky Toffee Pudding & Toffee Sauce

Beef Bourguignon, Steamed Broccoli & Cauliflower, with Roast Potatoes

Vegetable & Chestnut stew Broccoli & Cauliflower, with Roast Potatoes

Classic Vanilla Crème Brulee

Slow Cooked Lamb Tagine with Lemon Couscous

Sweet Potato & Apricot Tagine with Lemon Couscous

Banoffee Pie

Savoyard Tartiflette with Charcuterie & Garden Salad

Vegetarian Tartiflette & Garden Salad

Strawberry & Oreo Cheesecake

 Creamy & Tender Fish Pie, Buttery Mash potato & Roast Vegetables

Melty Chocolate Fondant with Vanilla Ice Cream

Classic Beef Lasagne with Garlic Toast & Green Veg

Roasted Mediterranean Lasagne with Garlic toast & Green Veg

Lemon Meringue Pie

Breakfast Menu

All breakfasts when you book any full chalet catering package with us include the following;

● Freshly cooked croissants Pan Au Chocolates
● Fresh baked baguettes
● A selection of cereals
● Fruit juices
● Yoghurt’s
● Jams and butter
● Tea and coffee
● Fresh Fruit
● Different cooked option on 6 days (Traditional & Luxury)
● Porridge on 6 days (Traditional & Luxury)

Afternoon Tea

(Traditional & Luxury)

After returning from the slopes  there will be a freshly made cake or Biscuits and a selection of tea & Coffee for you to put your feet up and relax before dinner.

 Traditional Chalet Dinner Menu

Spiced Carrot & lentil soup

Roast chicken Breast, Pommee Puree Black Olives & Pine nuts

Parsnip, Chestnut & Cranberry Nut Roast, Pomme Purees Black Olives pine nuts

Lemon Tart & torched Mini Meringues

Home Cured Salmon, Pickled Cucumber, Radish & Soy Reduction

Vietnamese pho with Sticky Hoisin Pork

Vegetarian Pho with Sprig Roll (V)

Strawberry & Raspberry Cheesecake

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Mango, Bacon & Feta Salad with Onion Marmalade

Winter Lamb Navaarin

Vegetable & Chestnut Stew with a Sage Crust

 White chocolate & Cranberry Bread and Butter Pud  

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Gruyere, Bacon & leek Tart

Beef Massaman Curry with Lemongrass & Coconut Rice

Vegetarian Massaman Curry & coconut rice (V)

Lime posset With Raspberries & Pine nut

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Wild Mushroom Risotto with Parmesan & Truffle Oil

Dill & Mustard Marinated Salmon with Petit Pois, Chorizo & Prawns

Roasted Vegetable Lasagne

Selection of locally mad cheese with homemade chutney & Fruit & nuts

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Butternut & Nut Butter Soup

Pink Duck, Celeriac Puree, Five spice Jus, Potato fondant & charred Spring Onion

Sweet Potato, Spinach & feta Canneloni Celeriac puree Potato fondant (V

Chocolate Fondant with Peanut Ice-cream & dark chocolate sauce

Vegetarian and Other Dietary  Menus are available upon Request

 Luxury Menu

A welcome glass of Champagne

Breaded Brie with Cranberry Marmalade

Roast Breast of Chicken, Pommee Puree Black olives & Pine nuts

Lemon & Sesame Tart

Selection of Local Cheese

Home Cured Salmon, Pickled Cucumber, Radish & Soy Reduction

Fillet of Pork with Apples & Lentils, Bacon Croquette & Cider Jus

Vanilla Strawberry & Raspberry Deconstructed Cheesecake

Selection of Local Cheese

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Rabbit & leek Turnover with Piccalilli

Moroccan Pink Lamb with Harissa Spiced Couscous & Chickpea Salsa

Honey, Saffron & Ginger Poached Pear

Selection of Local Cheese

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Goats Cheesecake with Red Onion Jam

Pan-Fried Loin of Beef with Cauliflower Puree, Roast Shallots, Pomme Anna & Madeira Jus

Baked yoghurt with poached rhubarb and confit orange

Selection of Local Cheese

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Wild mushroom risotto with Parmesan & truffle oil

Pan-fried sea bass, butter spinach, clams, and fish sauce

Not so Eton Mess

Selection of Local Cheese

—-

Glass of G & T with lime

Smoked Haddock Croquette with Braised Red cabbage & Tartar Sauce

Margret De Canard, Celeriac Puree, Five spice Jus, Potato fondant, charred Spring Onion & Confit Duck Croquette

Gooey Chocolate Fondant with Chocolate Soil & berries

Selection of Local Cheese

Christmas Day

A Festive Breakfast of Eggs Benedict with Bucks Fizz, as well as a Full Continental Spread

Mince Pies & Vin Chaud (Hot Chocolate for Children)

Bubbly & Canapés in the Lounge (Child Friendly Canapés & Virgin Cocktails for Children)

Smooth Chicken Liver Pate, Braised Figs & Cranberries

Roast Turkey with all the Trimmings

Traditional Christmas Pudding with Brandy Butter & Cream

Board of Local Savoyard Cheeses Served with Fresh Coffee & Chocolates

Children’s Menu

Satay Chicken with Vegetables
​Lasagne & Garlic Bread
Spaghetti Bolognese
Homemade Chicken Goujons, Wedges & Peas
Sweet & Sour Chicken & Rice
Bangers & Mash, Onion Gravy
Chicken Fajitas with Salsa, Sour Cream, Cheese &  Lettuce
Cottage Pie
Chicken Breast with Gravy, Rice, Carrots & Peas
Homemade Salmon Goujons, Potato Wedges & Peas
Chicken, Tomato & Marscapone Pasta
Beef Bourgignon with Roast Potatoes, Broccoli & Cauliflower
Mild Chili & Rice
Roast Pork with Apple Sauce, Potatoes & French Beans
Chicken & Leek Pie, with Vegetables
Chicken, Tomato & Marscapone Pasta

Fresh fruit & Marshmallows with Dipping Chocolate
Banana Split with Ice Cream & Chocolate Sauce
Eton Mess
Waffles & Ice cream
Chocolate Cake & Cream
Sticky Toffee Pudding
Lemon Meringue
Cheese cake
Crêpes with Lemon & Sugar
Chocolate Mousse

Enjoy your evenings with restaurant luxury at your place