Sometimes a traditional chalet package just won’t do.  For those occasions, we have come up with our Luxury Service. For those who like the finer things in life! 

Continental Breakfast with a different cooked option on six days (continental on our chef’s day off)

Freshly baked afternoon cake with tea & Coffee on six days

A two course children’s dinner with fruit squash on six evenings

G & T and Champagne on first & last night

A three course luxury dinner service

A cheese course followed by Tea & coffee for adults on six nights

Carefully selected wines

We also cater for the little ones, have a look at our children’s menus here.

A selection of teas, coffee and hot chocolate throughout the day as well as a fully stocked fruit bowl to help yourselves to

We will set the table and clear up after each meal so no washing up for you to do!

We are completely flexible with meal times so you can chose what time you’d like to eat.

Have a look at our Prices here.

Luxury Menu Package

 

A welcome glass of Champagne 

Breaded Brie with Cranberry Marmalade

Stuffed Chicken with a wild Mushroom Mousse, Pomme Puree & Baby carrot 

Lemon & Sesame Tart

Selection of Local Cheese

Home Cured Salmon, Pickled Cucumber, Radish & Soy Reduction

Fillet of Pork with Apples & Lentils, Bacon Croquette & Cider Jus

Vanilla Strawberry & Raspberry Deconstructed Cheesecake

Selection of Local Cheese

—-

Rabbit & leek Turnover with Piccalilli

Lamb Rumb,  Potato fondant, Pea Puree & Cauliflower textures

Honey, Saffron & Ginger Poached Pear

Selection of Local Cheese

 —-

Goats Cheesecake with Red Onion Jam

Pan-Fried Loin of Beef with Cauliflower Puree, Roast Shallots, Pomme Anna & Madeira Jus

Baked yoghurt with poached rhubarb and confit orange

Selection of Local Cheese

—-

Wild mushroom risotto with Parmesan & truffle oil

Pan-fried sea bass, butter spinach, clams, and fish sauce

Not so Eton Mess

Selection of Local Cheese

—-

Glass of Gin & Tonic with Lime

Smoked Haddock Croquette with Braised Red cabbage & Tartar Sauce

Margret De Canard, Celeriac Puree, Five spice Jus, Potato fondant, charred Spring Onion & Confit Duck Croquette

Gooey Chocolate Fondant with Chocolate Soil & berries

Selection of Local Cheese

Enjoy your evenings with restaurant luxury at your place